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Welcome To Toko Toet
Toko Toet, nestled at Beeklaan 376-A in Den Haag, is a delightful Indonesian eatery offering a vibrant selection of dishes packed with flavor. Known for its take-out options as well as a cozy dining space, this gem serves an array of vegetables, meats, tofu, tempeh, rice, and noodles. Customers rave about the freshness and variety, likening the service to an interactive buffet experience where you can select your favorites. While some reviews mention room for improvement in pricing and spice levels, Toko Toet remains a beloved spot where the warmth of the staff complements the authenticity of the cuisine.
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About
Toko Toet
Welcome to Toko Toet, a delightful gem nestled in the heart of Den Haag at Beeklaan 376-A. This charming Indonesian eatery has garnered a reputation for serving up a feast of flavors that tantalize the taste buds and bring a piece of Indonesia to the Netherlands. With its vibrant ambiance and a menu teeming with options, Toko Toet offers not just take-away but also a lovely spot to savor your meal on-site.
One of the standout features of Toko Toet is its extensive selection of dishes. From colorful vegetables to succulent meats, tofu, tempeh, rice, and noodles, there’s something for everyone. Customers can either create their personalized plate or indulge in one of the fixed-menu options for a fair price. As one satisfied diner, Andrew Elegante, noted, the freshness of the dishes is evident as the staff diligently returns to the kitchen for refills. Yet, with this abundance comes a slight challenge: the service can be a bit tentative, reminiscent of a buffet where selections are carefully curated for you, but the staff remains commendably polite and eager to help.
Critics have remarked on the quality of food served at Toko Toet, with a particular emphasis on the delightful cendol—a refreshing treat for sunny days. However, some have offered constructive feedback on the sambals and bumbu, suggesting a more potent kick of chili to enhance those fiery flavors typically expected in Indonesian cuisine. With the perfect balance of spice and savory, we believe Toko Toet's offerings can indeed reach new culinary heights with a few adjustments.
Despite some observations regarding the ambiance and pricing, Toko Toet remains a highly recommended stop for those seeking an authentic Indonesian culinary experience. The warmth of the staff, paired with the cleanliness of the venue and the quality of the food, creates a welcoming atmosphere where both comfort and adventure coexist. So, the next time you find yourself wandering the streets of Den Haag, make sure to drop by Toko Toet, where every bite tells a story and every visit feels like home.
People talk
Our Guestbook
“ Passing by and seeing it closed for so long we were finally able to find Toko Toet open and went in to try the food. The lady serving us was very sweet and informative. We tried the meals and they were pretty delicious too. It's a pity how it looked so vibrant before and not so much anymore. ”
“ Indonesian restaurant which offers take away as well with a very wide variety of different vegetables, meats, tofu, tempeh and rice and noodles dishes. Pick whatever you like or choose from a selection menu which includes something you choose for a fixed price. If not, you pay by the weight. 5 stars if the price would be more decent, because I think it could be a bit cheaper. ”
“ Great variety of good Indonesian food. Almost everything under the sun can be had and it must be quite fresh because I saw them go into the kitchen to get new helpings of dishes while we were there. Only catch to this place is the the service is a bit slow, mostly a consequence of the "you pick and they package, weigh and ring up". It's a bit like a buffet where someone has to get all of your random items for you. The staff is polite and quick as they can be, though. Recommended! ”
“ Great Indonesian take away. You can also sit down and eat. Very clean place and good quality food. ”
“ Very good toko with a good selection of dishes. And there is takeaway cendol for warm days. The cendol is excellent, perfect ratio of ingredients. Sadly the self made sambals and bumbus contain too much onion and too little chili. It feels cheap. Triple the chili and reduce the obion by 75% is my recommendation. ”
“ It’s super yummy. It’s open again it seems. Affordable, delicious, and the lady who served us was very nice. We took our food home and we were so happy with our choices! ”